4.7 from 9 votes
3-Ingredient No-Churn Strawberry Ice Cream
The easiest, dreamiest no-churn strawberry ice cream recipe made with only 3 ingredients! Rich, creamy, bursting with fresh strawberry flavor! No ice cream maker, eggs, emulsifiers, or high fructose corn syrup!
Prep Time
5 mins
Additional Time
6 hrs
Total Time
6 hrs 5 mins
Servings:
10
Servings
Calories:
344 kcal
Cuisine:
American
Ingredients
- 2 cups strawberries chopped, ripe
- 1 (14-oz) can sweetened condensed milk
- 2 cups (1 pint) heavy whipping cream
- 2 tsp vanilla extract optional, pure
- ¼ tsp salt sea salt
Instructions
- Rinse the strawberries well, then chop the tops off and cut them in half or give them a rough chop.
- Add the strawberries to a high-powered blender along with the rest of the ingredients for the strawberry ice cream (sweetened condensed milk, heavy whipping cream, a pinch of sea salt, and vanilla extract if adding). Blend just until everything is combined. Avoid over-mixing as too much blending can cause small bubbles to get into the mixture, which turn into little ice crystals and cause the ice cream to have a slightly grainy texture.
- Transfer the strawberry ice cream base to a freezer-safe container (or a bread loaf pan). Seal and freeze for 6 hours, or until the ice cream has completely set up.
- When you’re ready to serve, thaw the ice cream for 5 to 8 minutes at room temperature. Scoop and serve!
Cup of Yum
Notes
- If you own an ice cream maker, feel free to use it following the manufacturer's instructions.
- If you don't own a blender or a food processor, you can mash the strawberries using a potato masher, then blend everything together in a large mixing bowl using an electric hand mixer.
Nutrition Information
Serving
1Serving (of 10)
Calories
344kcal
(17%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
22g
(34%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 344
% Daily Value*
| Serving | 1Serving (of 10) | |
| Calories | 344kcal | 17% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.