0 from 9 votes
3 Ingredient Orange Creamsicle
Cool off with these 3 Ingredient Orange Creamsicle popsicles that are made in minutes with fresh orange juice, yogurt, and a little powder sugar to sweeten things up!
Prep Time
22 mins
Total Time
22 mins
Servings: 4 servings
Calories: 45 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup vanilla yogurt
- ½ cup orange juice
- 2 teaspoons powdered sugar
Instructions
- Whisk the ingredients in a bowl.
- Insert the sticks into the ZOKU and pour the yogurt mixture until you reach the fill line. Let it freeze completely (about 10 minutes). Remove the pops with the Super Tool and enjoy. Repeat with remaining pops.
Cup of Yum
Notes
- Mix - You can mix the ingredients with a whisk in a large bowl. Or you can use a food processor or even a blender to do a quick mix.
- Recipes - Make these popsicles healthier by using no sugar or a sugar substitute like honey or agave nectar.
- Vegan Popsicles - Instead of using the yogurt, you can make these dairy free or even vegan by using full fat coconut milk.
- Instructions for traditional ice pop molds - Whisk the ingredients in a bowl (or food processor/blender). Pour into the ice pop mold. *Follow instructions on how to place sticks into the mold. Freeze according to ice pop mold instructions. Typically 6-8 hours in the freezer.
- Release popsicle from mold - A traditional ice pop mold under luke warm water to easily remove the ice pop from the mold.
Nutrition Information
Serving
0.25c
Calories
45kcal
(2%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
21mg
(1%)
Potassium
129mg
(4%)
Sugar
8g
(16%)
Vitamin A
75IU
(2%)
Vitamin C
16mg
(18%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 45
% Daily Value*
| Serving | 0.25c | |
| Calories | 45kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 21mg | 1% |
| Potassium | 129mg | 3% |
| Sugar | 8g | 16% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 16mg | 18% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.