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3 Ingredient Oven-Roasted Potatoes (Video)

These oven-roasted potatoes are the definition of crispy. With just 3 ingredients, they're crispy on the outside and tender on the inside!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8 servings
Calories: 97 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 lb potatoes
  • 1 tbsp salt (or to taste)
  • 2 tbsp avocado oil

Instructions

    Cup of Yum
  1. Preheat oven to 415°F. Rinse and pat dry all the potatoes.
  2. Cut each potato down the center to create two, equally sized pieces. Generously season the potatoes with coarse salt.
  3. Drizzle the bottom of a baking sheet with oil. Assemble the potatoes flesh side down on the baking sheet.
  4. Bake the potatoes for about 25 minutes, or until the bottoms have a nice crisp and the they are easily pierced with a fork.

Nutrition Information

Calories 97kcal (5%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 883mg (37%) Potassium 468mg (13%) Fiber 3g (12%) Vitamin C 13mg (14%) Calcium 34mg (3%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 97

% Daily Value*

Calories 97kcal 5%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 883mg 37%
Potassium 468mg 10%
Fiber 3g 12%
Vitamin C 13mg 14%
Calcium 34mg 3%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.