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3 Ingredient Passion Fruit Mousse (No Gelatin or Eggs)
This super easy passion fruit mousse recipe is a dream come true—light, airy, and bursting with tropical flavor! It's made with only 3 ingredients and offers a stunning presentation (no eggs or gelatin required). It's perfect for when you want to bring a little sunshine to the table.
Prep Time
15 mins
Chill Time
1 hr
Total Time
1 hr 15 mins
Servings: 4 servings
Calories: 518 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup passion fruit puree 236 mL
- 1 14-oz can sweetened condensed milk 396 g
- 2 cups heavy whipping cream 475 mL
- For serving: passion fruit pulp
Instructions
- Whisk: Whisk together the passion fruit puree and sweetened condensed milk.
- Whip: Transfer heavy whipping cream to a clean glass bowl. Using an electric whisk, beat cream until it forms stiff peaks (when you pull the whisk directly up, the peak made from the whipped cream stands straight up).
- Fold: Fold the passion fruit mixture into the whipped cream until combined. Spoon into serving glasses, cover, and refrigerate for an hour.
- Serve: Serve chilled, topped with passion fruit pulp.
Cup of Yum
Notes
- Store in an airtight container in the fridge for up to 5 days.
Nutrition Information
Serving
1serving
Calories
518kcal
(26%)
Carbohydrates
54.7g
(18%)
Protein
8.9g
(18%)
Fat
30.5g
(47%)
Saturated Fat
19.1g
(96%)
Cholesterol
115mg
(38%)
Sodium
145mg
(6%)
Potassium
415mg
(12%)
Fiber
0.5g
(2%)
Sugar
52.5g
(105%)
Calcium
311mg
(31%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 518
% Daily Value*
| Serving | 1serving | |
| Calories | 518kcal | 26% |
| Carbohydrates | 54.7g | 18% |
| Protein | 8.9g | 18% |
| Fat | 30.5g | 47% |
| Saturated Fat | 19.1g | 96% |
| Cholesterol | 115mg | 38% |
| Sodium | 145mg | 6% |
| Potassium | 415mg | 9% |
| Fiber | 0.5g | 2% |
| Sugar | 52.5g | 105% |
| Calcium | 311mg | 31% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.