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5.0 from 15 votes

3 Ingredient Peanut Butter Cookies

It doesn't get any easier than these 3 ingredient Peanut Butter Cookies. Whip up a batch of delicious homemade peanut butter cookies that are naturally flour-free and dairy-free!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 24 cookies
Calories: 98 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg

Instructions

    Cup of Yum
  1. Preheat oven to 350 degree F. Line a cookie sheet with parchment paper.
  2. In a mixing bowl, combine peanut butter, sugar and egg. Mix until well combined. Scoop into 1 Tbsp balls and drop onto cookie sheet.
  3. Using the tines of a fork, flatten cookie dough with criss-cross of fork tines.
  4. Bake for 10-12 minutes, until lightly browned. Allow to cool completely. 

Notes

  • I do not recommend natural peanut butter in this recipe, as it can be too oily.
  • Mix-ins: add some chocolate chips for a tasty twist.

Nutrition Information

Serving 1cookie Calories 98kcal (5%) Carbohydrates 11g (4%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Cholesterol 8mg (3%) Sodium 54mg (2%) Fiber 1g (4%) Sugar 9g (18%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 98

% Daily Value*

Serving 1cookie
Calories 98kcal 5%
Carbohydrates 11g 4%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Cholesterol 8mg 3%
Sodium 54mg 2%
Fiber 1g 4%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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