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5.0 from 201 votes

3 Ingredient Peanut Butter Cookies

These 3 Ingredient Peanut Butter Cookies may be the easiest cookie recipe you'll ever make! Soft and chewy, with no fuss. Ready in less than 20 minutes! Plus, they're gluten-free too.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 24
Calories: 98 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup granulated sugar
  • 1 cup peanut butter
  • 1 egg

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Line a baking sheet with a baking mat or parchment paper.
  2. Using a wooden spoon, mix together the peanut butter, white sugar and egg until smooth.
  3. Form dough into heaping tablespoons (about 3/4 inch). Then roll the dough ball in a small bowl of sugar, if desired, to coat the outside. Place on the baking sheet at least 2 inches apart, and then use a fork to flatten and form a cross pattern.
  4. Bake for 10-15 minutes, until the cookies are just slightly browned on the bottom. Be careful not to over-bake. Remove and let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely.
  5. Serve and enjoy!

Nutrition Information

Serving 24 Calories 98kcal (5%) Carbohydrates 10g (3%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 7mg (2%) Sodium 52mg (2%) Potassium 72mg (2%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 10IU (0%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 98

% Daily Value*

Serving 24
Calories 98kcal 5%
Carbohydrates 10g 3%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 52mg 2%
Potassium 72mg 2%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 10IU 0%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.