4.5 from 435 votes
3 Ingredient Peanut Butter Cookies
Three basic ingredients turn into the perfect peanut butter cookies! This is the EASIEST peanut butter cookie recipe out there!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 18 cookies
Calories: 132 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat. Set aside.
- In a large bowl, mix peanut butter, sugar, and egg together using an electric mixer or spatula. Mix until creamy and smooth.
- Scoop the cookie dough into balls, about 1 tablespoon per cookie, and place on prepared baking sheet. Flatten each ball with the back of a fork, making a criss-cross pattern. The cookies don’t spread in the oven, so you can put them close together on the baking sheet.
- Bake for 8 to 10 minutes or until edges are slightly golden. Don’t over bake. Remove from the oven and let the cookies cool on the baking sheet for 3 minutes. Transfer to a cooling rack to cool completely.
Cup of Yum
Notes
- Store the cooled cookies in an airtight container on the counter for up to 4 days. You can also freeze the cookies for up to 3 months.
Nutrition Information
Calories
132kcal
(7%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
9mg
(3%)
Sodium
65mg
(3%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
13IU
(0%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 132
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 65mg | 3% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 13IU | 0% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.