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3 Ingredient Peanut Butter Fudge
This Easy Peanut Butter Fudge Recipe is the best recipe with only 3 ingredients! Homemade peanut butter fudge is perfect for your next party.
Prep Time
10 mins
Refrigerate
2 hrs
Total Time
2 hrs 10 mins
Servings: 24
Calories: 224 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 ounces white chocolate chips
- 1.5 cups creamy peanut butter do not use natural peanut butter
- 1 can sweetened condensed milk (14 oz.)
Instructions
- Spray an 8X8 baking pan with cooking spray, then line the bottom with waxed paper or parchment paper.
- Place the white chocolate chips and peanut butter in a large mixing bowl (microwave safe bowl).
- Heat in the microwave in 30-second intervals, stirring after each interval, until the white chocolate chips and peanut butter are melted, fully combined and smooth. Then stir in the sweetened condensed milk until fully combined.
- Pour the mixture into the prepared 8X8 baking dish. Refrigerate until the fudge is set (approximately 2-3 hours).
- Once the fudge is fully set, cut into pieces and serve!
Cup of Yum
Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
21g
(7%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
9mg
(3%)
Sodium
108mg
(5%)
Potassium
207mg
(6%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
48IU
(1%)
Vitamin C
1mg
(1%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 9mg | 3% |
| Sodium | 108mg | 5% |
| Potassium | 207mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.