4.9 from 135 votes
													
												3-Ingredient Peanut Butter Granola Bars
3-ingredient peanut butter granola bars that are naturally sweetened, wholesome, and perfectly salty-sweet. A healthier snack for lunches, road trips, and more.
Prep Time
														30 mins
													Total Time
														30 mins
													
													Servings:  8 (bars)
												
																																				
													Calories:  214 kcal
												
																								
																								
																								
													Course:  
																											Breakfast , 																											Snacks 																									
																								
																								
																								
													Cuisine:  
																											Vegan 																									
																							Ingredients
- 1 1/2 cups packed dates (pitted // 1 1/2 cups yield ~32 dates)
 - 1/2 cup natural peanut butter (creamy, salted is best, but most any kind will do)*
 - 1/2 cup rolled oats (GF for gluten-free eaters)
 
Instructions
- If your dates are not sticky and moist, soak in warm water for 10 minutes and then drain. Otherwise, proceed to step 2.
 - Add dates to a food processor and pulse until only small bits remain - it will likely clump into a ball - that’s what you want. If any big pieces remain, use a knife or spatula to push them down, then turn the machine back on to pulse.
 - Add peanut butter and oats and pulse a few more times until incorporated, stirring and scraping down sides as needed. If you prefer denser bars, add more oats.
 - Transfer to a parchment-lined 8x8 dish and press down until flat, OR scoop out 1 Tbsp amounts and roll into a ball and place on a baking sheet or plate. Transfer to freezer to set.
 - If making bars, slice into 8-10 bars (amount as original recipe is written // adjust if altering batch size) and store in the fridge or freezer to keep fresh. They can be a little flimsy at room temp, so be gentle with how you stack them.
 - Will keep in the fridge for several weeks and in the freezer for up to a couple months or more.
 
																		Cup of Yum
																	
																Notes
- *If your peanut butter isn’t salted, consider adding 1/4 tsp sea salt.*Inspired by Peanut Butter Cookie Larabars*Adapted from my No Bake Cookie Bars*Nutrition information is a rough estimate.
 
Nutrition Information
																											
														Serving  
														1bars
																																									
														Calories  
														214
																													(11%)
																																									
														Carbohydrates  
														31g
																													(10%)
																																									
														Protein  
														6.5g
																													(13%)
																																									
														Fat  
														8.5g
																													(13%)
																																									
														Saturated Fat  
														1.6g
																													(8%)
																																									
														Trans Fat  
														0g
																																									
														Cholesterol  
														0mg
																													(0%)
																																									
														Sodium  
														4mg
																													(0%)
																																									
														Fiber  
														4.2g
																													(17%)
																																									
														Sugar  
														22g
																													(44%)
																																							
												
																									Nutrition Facts
Serving: 8(bars)
Amount Per Serving
Calories 214
% Daily Value*
| Serving | 1bars | |
| Calories | 214 | 11% | 
| Carbohydrates | 31g | 10% | 
| Protein | 6.5g | 13% | 
| Fat | 8.5g | 13% | 
| Saturated Fat | 1.6g | 8% | 
| Trans Fat | 0g | 0% | 
| Cholesterol | 0mg | 0% | 
| Sodium | 4mg | 0% | 
| Fiber | 4.2g | 17% | 
| Sugar | 22g | 44% | 
* Percent Daily Values are based on a 2,000 calorie diet.