0 from 3 votes
3 Ingredient Pie Crust
This 3 ingredient pie crust recipe delivers all the flaky, golden-brown deliciousness we want without all the work! I used to only use three ingredients total, however, now I always include salt. I find the result just a little bit better.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8
Calories: 121 kcal
Course:
Side Dish , Dessert , Main Course , Breakfast , Appetizer , Lunch , Brunch
Cuisine:
American
Ingredients
- 2 cups flour
- 6 tablespoon butter melted
- 2-3 tablespoon water
- ½ teaspoon salt if desired, I always include it now
Instructions
- Get out and measure your ingredients.
- Place flour and salt in a 9-inch pie plate. Mix together. (If you are in a hurry or don’t feel like taking your time and being neat, you can also mix this together in a bowl.)
- Add melted butter.
- Add water. Continue mixing until dough forms. I like to use my hands to combine the ingredients well.
- When dough is uniform, press it into the bottom of your pie plate.
- I form the edges with my fingertips to create a more polished look.
- Using a fork, poke several holes in the bottom of the crust.
- It can be baked blind (350ºF for 20 minutes or until slightly golden), frozen for up to two weeks, or used in any baked pie recipe and baked according to that recipe.
Cup of Yum
Nutrition Information
Calories
121kcal
(6%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Cholesterol
1mg
(0%)
Sodium
158mg
(7%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
19IU
(0%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 121
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 158mg | 7% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 19IU | 0% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.