4.5 from 42 votes
3-Ingredient Queso Cheese Dip
A super easy, totally delicious cheddar cheese dip made with real ingredients! It has such a rich and cheesy flavor that will leave people craving more. Perfect for parties or game day.
Prep Time
4 mins
Cook Time
6 mins
Total Time
10 mins
Servings:
8
Course:
Snacks
Cuisine:
Tex-Mex
Ingredients
- 1 cup half and half
- 1 Tbsp corn starch Argo brand
- 8 oz. cheddar cheese shredded, medium
Instructions
- In a medium saucepan whisk together half and half and cornstarch until smooth.
- Bring to a light boil over medium-high heat stirring constantly. Reduce heat and simmer 30 seconds, stirring constantly, then remove from heat.
- Immediately stir in cheese and return to low heat and stir to fully melt cheese. Serve warm with tortilla chips for dipping.
Cup of Yum
Notes
- *Don't use pre-shredded cheese. Buy a block and shred it yourself.
- The cheese dip will be a little runny at first, but will nicely thicken as it cools. With that said, this dip is best enjoyed right after making.
- Note that the sauce will not reheat well, so scale as needed.
- Recipe source: adapted from ARGO