4.8 from 27 votes
3 Ingredient Raspberry Fruit Leather Recipe
Make our Raspberry Fruit Leather with just 3 ingredients for a healthier twist on store-bought rollups. Easy to make and irresistibly chewy.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 10 strips
Course:
Snacks
Cuisine:
American
Ingredients
- 2½ cups (12½ oz/355 g) raspberries
- 2 tablespoons granulated sugar
- 2 teaspoons lemon juice
Notes
- Straining the raspberries makes for a smoother texture.
- You can use fresh or frozen raspberries for this. If using frozen, defrost your raspberries first.
- Before baking, taste the puree. Add more sugar if you prefer a sweeter fruit leather.
- Be sure to use a ruler to get the measurement correct — if it’s too thick, it will take too long to dry. The edges might get crunchy before the center is dried if it is too thin.
- Be sure to go low and slow when making this fruit leather, so the liquid evaporates, but the berries don’t burn.
- Given the long baking time, we recommend making a large batch and multiple trays at once. If you choose to do this, set the oven to 375°F with fan assistance.