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3-ingredient raspberry Greek yogurt panna cotta
This raspberry Greek yogurt panna cotta couldn't be easier... or classier! Made with only 3 ingredients - jello, cream, and Greek yogurt, it's a perfect make-ahead choice for Valentine's Day or any other special occasion.
Prep Time
5 mins
Setting time
1 hr
Total Time
5 mins
Servings: 2 -4 (depending on size of teacups/ramekins)
Calories: 388 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 2/3 cup heavy cream
- 2.5 ounces raspberry jelly cubes (if you're in the US, half a 3-ounce package of jello powder/gelatin mix should do it*)
- 3/4 cup Greek yogurt
- a few fresh raspberries to decorate
Instructions
- Melt the jello/jelly cubes into the cream in a saucepan on a low to medium heat.
- Remove from the heat, then slowly stir in the yogurt.
- Pour into teacups, glasses or ramekins, then cover and refrigerate for at least 1 hour (2 hours or more or even overnight is better).
- Decorate with the fresh raspberries just before serving.
Cup of Yum
Notes
- *I used half a 135-gram pack of jelly cubes (in the UK). I've attempted to adapt the recipe for the US (I understand jell-o is sold as powder/gelatin mix there, not cubes as in the UK). I'm pretty sure this will work just as well using the jell-o powder, but please let me know if it doesn't and we'll think again!
- You can play with the amounts of cream and yogurt, so long as you use about 300ml / 1¼ cups altogether. Don’t like too much of a yogurty flavour? Just replace some of it with more cream!
- Of course, you can also experiment with different jello/jelly flavors. How about strawberry, lemon, or passion fruit?
Nutrition Information
Calories
388kcal
(19%)
Carbohydrates
33g
(11%)
Protein
14g
(28%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Cholesterol
112mg
(37%)
Sodium
362mg
(15%)
Potassium
165mg
(5%)
Sugar
2g
(4%)
Vitamin A
1165IU
(23%)
Vitamin C
0.5mg
(1%)
Calcium
134mg
(13%)
Nutrition Facts
Serving: 2-4 (depending on size of teacups/ramekins)
Amount Per Serving
Calories 388
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 33g | 11% |
| Protein | 14g | 28% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 112mg | 37% |
| Sodium | 362mg | 15% |
| Potassium | 165mg | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1165IU | 23% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 134mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.