4.8 from 36 votes
3 Ingredient Roasted Potatoes with Crunchy Onions
These tender roasted potatoes and onions are done SO fast, because instead of adding a whole bunch of spices to make them delicious, you just dump on some onion soup mix and throw it in the oven. The dehydrated onions get all crunchy and glorious! Perfect side dish for Thanksgiving!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 5 Servings
Calories: 271 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds baby red potatoes *
- 1/3 cup olive oil
- 1 (1 ounce) package onion soup mix dry
Instructions
- Preheat your oven to 400 degrees F.
- Slice the potatoes in half or quarters. Just make sure they are all about the same size.
- Add the potatoes to a medium bowl.
- Add the oil and soup mix and stir.
- Line a large baking sheet with aluminum foil and spray with nonstick spray.**
- Roast in the preheated oven for 20-25 minutes, turning the potatoes halfway through. Take them out when they are fork tender.
- Serve hot!
Cup of Yum
Notes
- *Or you could use fingerling potatoes, Yukon gold, or any potato with a tender skin.
- **Or use a bit of the oil from the bowl to grease the pan. You would think that with the oil coating the potatoes you wouldn't need to grease the pan, right?? I swear ever time I don't though, my potatoes stick. Maybe I'm crazy.
Nutrition Information
Serving
1cup
Calories
271kcal
(14%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Potassium
867mg
(25%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
14IU
(0%)
Vitamin C
16mg
(18%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Servings
Amount Per Serving
Calories 271
% Daily Value*
| Serving | 1cup | |
| Calories | 271kcal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Potassium | 867mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 16mg | 18% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.