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3 Ingredient Stir Fry Sauce Recipe

Just 3 ingredients to make this brilliant stir-fry sauce at home from scratch. It's budget-friendly, calls for common ingredients, the flavors are well-balanced, it's fool-proof and can be used in your favorite Asian stir fries.

Prep Time
5 mins
Total Time
5 mins
Servings: 2 servings
Calories: 37 kcal
Course: Condiments , Others
Cuisine: Asian

Ingredients

  • 3 Tablespoon ketchup *See Notes
  • 3 Tablespoon soy sauce *See Notes
  • 2 Teaspoons vinegar *See Notes

Instructions

    Cup of Yum
  1. In a small bowl, add the Ketchup, Soy Sauce and Vinegar.
  2. Mix it all together to a smooth, well blended stir-fry sauce.
  3. Use in your stir fries as per recipe instructions. For example, pour in the sauce when the recipe calls for the stir-fry sauce. This is usually done during the stir-fry process when you are stir cooking veggies or meats. The sauce is poured over the ingredients in the hot wok or pan and is then mixed in.

Notes

  • Ketchup that you can use: regular ketchup or curry ketchup.
  • Soy Sauce that you can use: regular soy sauce, gluten-free soy sauce, low sodium soy sauce.
  • Vinegar that you can use: white wine vinegar, distilled vinegar, rice vinegar.

Nutrition Information

Calories 37kcal (2%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.05g Monounsaturated Fat 0.01g Sodium 1068mg (45%) Potassium 148mg (4%) Fiber 0.2g (1%) Sugar 5g (10%) Vitamin A 115IU (2%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 37

% Daily Value*

Calories 37kcal 2%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.05g 0%
Monounsaturated Fat 0.01g 0%
Sodium 1068mg 45%
Potassium 148mg 3%
Fiber 0.2g 1%
Sugar 5g 10%
Vitamin A 115IU 2%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.