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3 Party Cheese Ball Recipes

Party Cheese Balls: 3 Killer 10-minute Recipes. Great snack to serve at parties together with crackers, chips or baguette. Easy and impressive appetizer!

Cook Time
mins
Total Time
20 mins
Servings: 12 servings
Calories: 279 kcal
Course: Appetizer
Cuisine: European

Ingredients

Goat cheese, dried figs and walnuts
  • 150 grams or 2/3 cup cream cheese
  • 80 grams or 3 oz soft goat cheese
  • 40 grams or 1/4 cup dried figs chopped
  • salt
  • black pepper
  • 40 grams or 1/3 cup chopped walnuts
  • 150 grams or 2/3 cup cream cheese
Blue cheese, dates and pomegranate seeds
  • 80 grams or 3 oz blue cheese
  • 40 grams or 1/4 cup dried dates chopped
  • 1 pomegranate deseeded
  • 150 grams or 2/3 cup cream cheese
  • 80 grams or 3 oz ground mozzarella
Mozzarella, sundried tomatoes, basil and pine seeds
  • 40 grams or 1/4 cup sundried tomatoes chopped
  • 2 tablespoons fresh chopped basil
  • salt
  • black pepper
  • 40 grams or 1/3 cup chopped pine seeds
  • crackers fresh baguette or chips to serve

Instructions

    Cup of Yum
  1. Goat cheese, dried figs and walnuts: In a bowl, combine cream cheese, soft goat cheese, dried figs, a pinch of salt and black pepper. Take a tablespoon of this mixture and form a ball with your wet hands. It’s useful to keep a bowl with water to dip your fingers in after every ball. Roll each ball in chopped walnuts to cover. Serve with crackers, fresh baguette or chips. Enjoy!
  2. Blue cheese and pomegranate seeds: Break blue cheese with a fork and combine with cream cheese and chopped dates in a bowl. Take a tablespoon of this mixture and form a ball with your wet hands. It’s useful to keep a bowl with water to dip your fingers in after every ball. Roll each ball in pomegranate seeds to cover. Serve with crackers, fresh baguette or chips. Enjoy!
  3. Mozzarella, sundried tomatoes, basil and pine seeds: In a bowl, combine cream cheese, mozzarella, sundried tomatoes, basil, a pinch of salt and black pepper. Take a tablespoon of this mixture and form a ball with your wet hands. It’s useful to keep a bowl with water to dip your fingers in after every ball. Roll each ball in chopped pine seeds to cover. Serve with crackers, fresh baguette or chips. Enjoy!

Notes

  • Store in the fridge for up to 3 days.

Nutrition Information

Calories 279kcal (14%) Carbohydrates 13g (4%) Protein 8g (16%) Fat 22g (34%) Saturated Fat 10g (50%) Cholesterol 54mg (18%) Sodium 289mg (12%) Potassium 322mg (9%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 715IU (14%) Vitamin C 3.7mg (4%) Calcium 131mg (13%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 279

% Daily Value*

Calories 279kcal 14%
Carbohydrates 13g 4%
Protein 8g 16%
Fat 22g 34%
Saturated Fat 10g 50%
Cholesterol 54mg 18%
Sodium 289mg 12%
Potassium 322mg 7%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 715IU 14%
Vitamin C 3.7mg 4%
Calcium 131mg 13%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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