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30+ Best Hamburger Ground Beef Recipes (Salisbury Steak and More)
Salisbury Steak is loaded with juicy and flavorful beef patties smothered in creamy, savory mushroom gravy. It’s one of our favorite hamburger recipes and perfect for an easy weeknight dinner!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
4
Calories:
369 kcal
Course:
Dinner
Ingredients
Beef Patties
- 1 lb ground beef
- 2 tablespoons Parmesan Cheese grated
- 1/4 cup panko breadcrumbs
- 1 teaspoon garlic crushed to a paste
- 1 egg
- black pepper to taste
- salt to taste
- 2 tablespoons vegetable oil
Gravy
- 1/2 onion
- 5 oz cremini mushrooms about a dozen
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 2 tablespoons heavy cream
- 1 tablespoon tomato paste
- salt to taste
- black pepper to taste
- parsley for garnish, chopped
Instructions
- In a large mixing bowl, add ground beef, grated parmesan, breadcrumbs, minced garlic, salt, and pepper. Mix with fingers until the mixture becomes a bit “pasty”. This will ensure your patties hold together nicely.
- Divide into 4 portions and pat firmly into oval patties.
- Heat oil in a large cast-iron skillet over high heat until it begins to simmer. Add the steak and cook for about 3 minutes per side. Remove onto a plate.
- In the same skillet, add sliced onions and mushrooms. Reduce the heat to medium. Cook for about 4 minutes or until onions are a bit translucent.
- Add tomato paste, Worcestershire sauce, and beef broth. Reduce heat and simmer for about 3 minutes.
- Pour in heavy cream, cook for a few more minutes until the sauce is slightly thickened. Season with salt and pepper to taste.
- Add the patties back to the skillet. Spoon the juices over the patties.
- Remove steaks onto a serving plate. Garnish with chopped parsley. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
369kcal
(18%)
Carbohydrates
6g
(2%)
Protein
23g
(46%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
132mg
(44%)
Sodium
440mg
(18%)
Potassium
445mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
254IU
(5%)
Vitamin C
2mg
(2%)
Calcium
70mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 369
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 6g | 2% |
| Protein | 23g | 46% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 132mg | 44% |
| Sodium | 440mg | 18% |
| Potassium | 445mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 254IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 70mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.