5.0 from 75 votes
30 Minute Beef Teriyaki
This 30-Minute Beef Teriyaki is sweet, sticky, and bursting with all our favorite Asian flavors. Simple, fresh ingredients come together to make the perfect weeknight dinner that will have you gladly ditching takeout!
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 4
Calories: 466 kcal
Course:
Main Course , Dinner
Cuisine:
Japanese , Asian-American Fusion
Ingredients
- ½ cup soy sauce or Tamari*
- ½ cup sugar
- 2 TB apple cider vinegar
- 3 garlic cloves minced
- 1 TB ginger freshly grated
- 1 TB cornstarch
- ⅛ tsp red pepper flakes
- 3 strip steaks 10-12 oz each, 1 inch thick
- 2 TB vegetable oil
- 2 scallions sliced thin
- Sesame seeds for garnish
Instructions
- In a bowl, whisk together the soy sauce, sugar, vinegar, garlic, ginger, cornstarch, and pepper flakes.
- Pat steaks dry with paper towels. Heat oil in large nonstick skillet over medium high heat until smoking. Add steaks and cook just until well browned, 3-5 min per side. Transfer to plate and tent with foil at least 5 min.
- Wipe out skillet and add soy sauce mixture. Simmer over medium heat until sauce is thickened, 2 min.
- Slice steaks thin against the grain and transfer to platter. Pour sauce over steak and sprinkle with scallions and sesame seeds.
Cup of Yum
Notes
- Use Tamari instead of soy sauce to make this recipe gluten free.
- The grain of a steak is the direction that the muscle fibers run. Make sure to cut against the grain for tender Beef Teriyaki.
- Serve 30-Minute Beef Teriyaki over Instant Pot Jasmine Rice and with Air Fryer Broccoli for a complete meal.
- Note that with any variations or substitutions to the recipe, cooking times will vary.
- If you enjoyed this recipe, please come back and give it a rating ❤️
Nutrition Information
Calories
466kcal
(23%)
Carbohydrates
25g
(8%)
Protein
47g
(94%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
70mg
(23%)
Sodium
734mg
(31%)
Potassium
767mg
(22%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
79IU
(2%)
Vitamin C
2mg
(2%)
Calcium
64mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 466
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 25g | 8% |
| Protein | 47g | 94% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 70mg | 23% |
| Sodium | 734mg | 31% |
| Potassium | 767mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 79IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 64mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.