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30-Minute Cheese Stuffed Garlic Bread Rolls

Quick Garlic Bread Rolls packed with pockets of melty, gooey mozzarella cheese brushed on top with garlic-herb butter. One of the best skillet breads ever!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 24
Calories: 111 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 16 oz crescent rolls (I used Pillsbury -- Original)
  • 8 Mozzarella Sticks
  • ¼ cup grated Parmesan cheese
  • 3 tablespoon unsalted butter, melted
  • 1 tablespoon olive oil
  • 2 tablespoon chopped parsley
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon salt

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Spray a 10-inch cast-iron skillet with cooking spray; set aside. Unroll refrigerated dough over lightly floured surface. 
  2. Using a 2 ½-inch round cutter, cut dough into 24 rounds, re-rolling scraps as necessary. Place 1 (1-inch) piece of mozzarella into the center of each round and wrap dough around cheese, pinching seam to seal.
  3. Arrange balls/rolls in prepared skillet, seam side down. In addition, place ⅜-inch pieces of mozzarella between rolls. Bake for 15 minutes, or until golden brown. Then sprinkle with Parmesan and bake an additional 5 minutes. 
  4. Meanwhile, stir together melted butter, olive oil, chopped parsley, Italian seasoning, garlic powder, and ½ teaspoon salt in a small bowl. Brush rolls with butter mixture as soon as they come out of the oven. Serve immediately and enjoy!

Notes

  • Refrigerate leftovers in a plastic bag for up to 2 days and reheat before eating. 
  • Love bread? Try our Gluten-Free Cheddar filled Brazilian Cheese Rolls

Nutrition Information

Calories 111kcal (6%) Carbohydrates 8g (3%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 9mg (3%) Sodium 291mg (12%) Potassium 3mg (0%) Sugar 1g (2%) Vitamin A 80IU (2%) Vitamin C 0.4mg (0%) Calcium 20mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 111

% Daily Value*

Calories 111kcal 6%
Carbohydrates 8g 3%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 9mg 3%
Sodium 291mg 12%
Potassium 3mg 0%
Sugar 1g 2%
Vitamin A 80IU 2%
Vitamin C 0.4mg 0%
Calcium 20mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.