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30 Minute Cheesy Chili Mac
30 Minute Cheesy Chili Mac - Two favorite comfort foods come together in one super cheesy, quick and easy dish!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 servings
Calories: 260 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 10 ounces Uncooked Macaroni Noodles
- 4 cups chicken broth
- 2 cans chili (use your favorite)
- 1 red bell pepper diced
- 1 teaspoon garlic powder
- 2 teaspoons chili powder or Chipotle Chili Pepper
- salt and pepper to taste
- 1 cup shredded Mexican blend cheese
- optional: chopped cilantro or parsley
Instructions
- Add noodles and broth to a large stock pot. Bring to a boil and cook until noodles are tender - about 9-13 minutes. Reduce to medium-low heat.
- Stir in chili, bell peppers, garlic powder, chili powder, and salt and pepper. Allow to cook for 10 minutes.
- Sprinkle cheese over the top of the chili-noodle mixture. Cover the pot for 2-3 minutes until cheese is melted. Serve immediately and garnish with parsley or cilantro as desired. Enjoy!
Cup of Yum
Notes
- For a vegetarian meal, use vegetable broth and meatless chili.
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
38g
(13%)
Protein
12g
(24%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
18mg
(6%)
Sodium
718mg
(30%)
Potassium
308mg
(9%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
948IU
(19%)
Vitamin C
37mg
(41%)
Calcium
146mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 12g | 24% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 718mg | 30% |
| Potassium | 308mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 948IU | 19% |
| Vitamin C | 37mg | 41% |
| Calcium | 146mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.