5 from 9 votes
30 Minute Dinner Rolls
Dinner rolls are soft, fluffy and super delicious! Pair them with just about anything and eat them for dinner, or lunch, or anytime in between!
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
12
rolls
Calories:
226 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup milk plus 2 tablespoons warm
- 1/3 cup vegetable oil
- 2 tablespoons active dry yeast
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 egg
- 3 1/2 cup all-purpose flour
- 2 tablespoons butter melted
Instructions
- Preheat oven to 400 degrees F.
- Lightly grease a 9x13 inches baking dish and set aside.
- In a large bowl, combine warm milk, oil, yeast, and sugar and let rest for 10 minutes.
- Fix a stand mixer with the dough hook and mix in salt, egg and 2 cups of flour until combined.
- Add the remaining flour 1/2 cup at a time. Spray your hands with cooking spray, the dough will be sticky and shape it into 12 even balls.
- Place the dough pieces into the prepared baking dish and let rise for 10 minutes.
- Bake for about 10 minutes or until tops are lightly golden.
- Brush the warm rolls with melted butter.
Cup of Yum
Nutrition Information
Calories
226kcal
(11%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
15mg
(5%)
Sodium
134mg
(6%)
Potassium
125mg
(3%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
205IU
(4%)
Calcium
70mg
(7%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 12 rolls
Amount Per Serving
Calories 226
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 15mg | 5% |
| Sodium | 134mg | 6% |
| Potassium | 125mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 205IU | 4% |
| Calcium | 70mg | 7% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.