Servings
Font
Back
0 from 3 votes

30-Minute Sausage Pasta with Sun-Dried Tomato Pesto

A fresh, flavorful pasta recipe with sausage and sun-dried tomatoes is a filling, comforting dinner recipe.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 Servings
Calories: 484 kcal
Course: Main Course
Cuisine: Italian , American

Ingredients

Sun-Dried Tomato Pesto:
  • 1 8-ounce jar julienne cut sun-dried tomatoes in olive oil
  • 2 cloves garlic roughly chopped
  • ¼ teaspoon red pepper flakes
  • ½ cup Parmesan Cheese grated
  • sea salt
Sausage Pasta:
  • 1 12-ounce package cooked chicken sausage of choice, sliced
  • 1 12-ounce package Gluten Free Penne Pasta Noodles
  • 1-½ cups fresh cherry tomatoes
  • ½ cup fresh basil chopped
  • sea salt to taste

Instructions

Prepare the Sun-Dried Tomato Pesto:
    Cup of Yum
  1. Add all of the ingredients for the pesto sauce except for the parmesan cheese to a food processor. Process until tomatoes are chopped into small bits. Transfer to a bowl and stir in the parmesan cheese. Add sea salt to taste.
Prepare the Pasta:
  1. Cook the pasta according to package instructions. While pasta is cooking, slice the sausage links into rounds. Heat about 1 to 2 tablespoons of olive oil in a skillet over medium-high and add the sausage rounds. Cook sausage until browned, about 8 to 10 minutes flipping half-way through.
  2. Once pasta and sausage is cooked, transfer both to a large serving bowl and add in the sun-dried tomato pasta sauce, cherry tomatoes, and basil. Toss everything together until well-combined and coated in sauce. Taste for flavor and add sea salt and parmesan cheese to taste.

Nutrition Information

Serving 1Serving (of 4) Calories 484kcal (24%) Carbohydrates 71g (24%) Protein 17g (34%) Fat 14g (22%) Fiber 3g (12%) Sugar 2g (4%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 484

% Daily Value*

Serving 1Serving (of 4)
Calories 484kcal 24%
Carbohydrates 71g 24%
Protein 17g 34%
Fat 14g 22%
Fiber 3g 12%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register