4.9 from 36 votes
30 Minute Shrimp Fajitas (OnePan)
Are you craving Tex-Mex flavor but also want minimal clean up? These 30 minute one-pan shrimp fajitas are sure to make fajita night a weekly rotation.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 167 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 lbs large shrimp peeled & deveined
- 3 tbsp fajita seasoning
- 1 red bell pepper julienned
- 1 green bell pepper julienned
- 1 large yellow onion half rings
- 2 tbsp oil olive or avocado
Instructions
- Season shrimp with fajita seasoning.
- Preheat your skillet with 1 tbsp of oil to medium high. Add the shrimp and cook until light pink for about 3-5 minutes. Remove from the pan and set aside.
- Julienne bell peppers and cut onions into half rings. To the same pan, add 1 tbsp of oil and cook all the veggies until they are soft and slightly golden.
- Add shrimp back into the pan. Toss together and enjoy!
Cup of Yum
Nutrition Information
Calories
167kcal
(8%)
Carbohydrates
6g
(2%)
Protein
21g
(42%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
191mg
(64%)
Sodium
959mg
(40%)
Potassium
274mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1084IU
(22%)
Vitamin C
43mg
(48%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 167
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 21g | 42% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 191mg | 64% |
| Sodium | 959mg | 40% |
| Potassium | 274mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1084IU | 22% |
| Vitamin C | 43mg | 48% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.