5 from 4 votes
30 Second Béarnaise Sauce
Authentic French Béarnaise ~ one of the world's great sauces that anyone can make!
Total Time
5 mins
Servings:
1
cup
Calories:
115 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 3 large egg yolk
- 1 Tbsp white wine dry
- 1 Tbsp white wine vinegar
- 1 Tbsp shallot minced
- 3 chervil small sprigs
- 6 tarragon leaves
- 1/4 tsp salt for each, fresh ground
- 1/4 tsp black pepper for each, fresh ground
- 1 cup butter unsalted
Instructions
- Put everything but the butter into a jar that just fits the head of your immersion blender. There should not be too much room to spare. This is important because it allows the blender to concentrate its blending power for the perfect emulsion.
- Melt the butter in a small saucepan.
- Put the head of the blender on the bottom of the jar and blend briefly just to combine everything. Then, with the blender going, drizzle the hot melted butter into the jar, wiggling the blender up down and around to get everything evenly blended. Once all the butter is in give it a final blend just to make sure its all thick and glossy.
- Taste your sauce to adjust the seasonings, if needed.
- The sauce can be used right away: Béarnaise sauce is usually served warm or at room temperature. It can also be refrigerated and gently reheated for later.
Cup of Yum
Notes
- *please note that this recipe includes raw egg yolks. Consuming raw or undercooked eggs may increase the risk of food borne illness, particularly for people with weakened immune systems, young children, pregnant women, or the elderly. It is recommended to use pasteurized eggs or consult with a healthcare professional before consuming raw eggs
Nutrition Information
Serving
1Tbsp
Calories
115kcal
(6%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
65mg
(22%)
Sodium
40mg
(2%)
Potassium
30mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
427IU
(9%)
Vitamin C
0.3mg
(0%)
Calcium
15mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 115
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 115kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 65mg | 22% |
| Sodium | 40mg | 2% |
| Potassium | 30mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 427IU | 9% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.