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4.5 from 27 votes

30-Second Chocolate Turtle Cookie Sundaes

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Total Time
10 mins
Servings: 8 Cookies
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup salted butter melted
  • ¾ cup granulated sugar
  • 2 eggs lightly beaten
  • 1 teaspoon vanilla
  • 6 tablespoons cocoa
  • 1 cup all-purpose flour
  • ¼ teaspoon salt

Instructions

    Cup of Yum
  1. Heat a waffle iron (Belgian or regular). In a medium bowl, whisk together the butter, sugar, eggs and vanilla until smooth. Stir in cocoa, flour and salt until just combined. One at a time, drop a large spoonful of batter onto the hot waffle iron and cook for 30-60 seconds, just until the cookie is baked through and can be removed carefully by gently lifting one edge. Don't overbake or the cookies will be dry!
  2. Serve warm with a scoop of ice cream or serve at room temperature with whipped cream and berries - really, the possibilities are endless.
  3. Store leftover cookies in a ziploc bag so they stay soft.

Notes

  • Size: the size of these cookies is completely dependent on how big you make them in the waffle iron. I got about 8 - they were the perfect size for a scoop of ice cream.