0 from 21 votes
30-Second Homemade Aioli
My homemade aioli is thick, rich, and super garlicky ~ anyone can make this no fail recipe in 30 seconds. But seriously, you're friends will think you went to culinary school!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cups
Calories: 68 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 2/3 cup olive oil Note: use extra virgin olive oil for a more pronounced olive oil flavor.
- 1 large egg, at room temperature Note: I use pasteurized eggs for safety. They have been heated just enough to kill off any potential harmful bacteria so they are completely safe to eat without cooking.
- 4 cloves garlic, peeled
- 1 tsp lemon juice
- pinch salt, or to taste
Instructions
- Add all of the ingredients to a wide mouthed jar that will just fit the head of your immersion blender. Do not use a bowl or other wider container for this, it's important to use a vessel that just fits your immersion blender.
- Put the head of the immersion blender at the bottom of the jar, turn it on. Keep the head of the blender at the bottom of the jar until your aioli starts to emulsify, then gently move it up and down and around until the entire mixture is emulsified and quite thick. That's it!
- Give your aioli a stir and taste to see if you'd like to adjust the salt or lemon juice.
- Keep it tightly covered in the refrigerator for up to a week. The aioli will thicken further as it chills.
Cup of Yum
Nutrition Information
Serving
1Tbsp
Calories
68kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
9mg
(3%)
Sodium
18mg
(1%)
Potassium
6mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
14IU
(0%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cups
Amount Per Serving
Calories 68
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 68kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 18mg | 1% |
| Potassium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.