0 from 129 votes
4 Ingredient Crockpot Ravioli
With extra quick prep, this easy ravioli dish is a family favorite!
Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 8 servings
Calories: 697 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound Italian sausage mild or hot
- 45 ounces pasta sauce
- 4 cups shredded Mozzarella cheese
- 25-30 ounces cheese and spinach filled ravioli uncooked
Instructions
- Spray the inside of a 6 qt slow cooker with cooking spray. Reserve 1 cup of pasta sauce and set aside.
- Brown sausage over medium heat until no pink remains. Drain any fat. Add reamining pasta sauce sauce and simmer 2 minutes.
- Place reserved 1 cup of pasta sauce in the bottom of the slow cooker.
- Top with 1/2 of the ravioli, half of the meat sauce and half of the cheese.
- Repeat layers ending with cheese.
- Cover and cook on low 3-4 hours.
Cup of Yum
Notes
- Onions, garlic and/or vegetables such as mushrooms, peppers or zucchini can be cooked with the sausage and added to the sauce.
- Use any type of frozen ravioli. If you're using a meat filled ravioli, skip the sausage for an extra quick version.
- For a spicy version, add 1-2 teaspoons chili flakes to the sauce.
- Slow cookers can vary, check your pasta at 3 hours to ensure it doesn't overcook.
- A simple garnish of fresh parsley and/or basil can easily elevate this dish!
Nutrition Information
Calories
697
(35%)
Carbohydrates
47g
(16%)
Protein
36g
(72%)
Fat
41g
(63%)
Saturated Fat
17g
(85%)
Cholesterol
135mg
(45%)
Sodium
2148mg
(90%)
Potassium
714mg
(20%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
1069IU
(21%)
Vitamin C
12mg
(13%)
Calcium
331mg
(33%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 697
% Daily Value*
| Calories | 697 | 35% |
| Carbohydrates | 47g | 16% |
| Protein | 36g | 72% |
| Fat | 41g | 63% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 135mg | 45% |
| Sodium | 2148mg | 90% |
| Potassium | 714mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 1069IU | 21% |
| Vitamin C | 12mg | 13% |
| Calcium | 331mg | 33% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.