5.0 from 21 votes
4 Ingredient Guacamole Recipe
This is my all-time crowd pleasing 4 ingredient guacamole recipe! So simple, yet it's perfect for dipping tortilla chips into, topping a juicy burger with, or even spreading on toast. The kids love it, the grown-ups love it, it's the perfect snack!
Prep Time
5 mins
Total Time
5 mins
Servings: 6 servings
Calories: 249 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 8 ripe Hass avocados flesh scooped from their skins
- Zest and juice of 2 limes
- 1 fresh garlic clove grated
- 1/4 cup fresh cilantro leaves chopped finely
- Kosher salt and freshly ground black pepper to taste
Instructions
- Add all ingredients except salt and pepper into a medium mixing bowl and mash well with a potato masher or a large fork.
- Mash until the guacamole is to your desired smoothness, then add salt and pepper to taste.
- Serve at room temperature.
Cup of Yum
Notes
- When storing leftover guacamole I do three things: put it into an airtight container, squeeze on some lime juice, and press a piece of plastic wrap flat onto the surface of the guacamole.
- It'll keep for up to 3 days in the fridge.
Nutrition Information
Serving
1g
Calories
249kcal
(12%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
16g
Sodium
67mg
(3%)
Fiber
10g
(40%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 249
% Daily Value*
| Serving | 1g | |
| Calories | 249kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 16g | 94% |
| Sodium | 67mg | 3% |
| Fiber | 10g | 40% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.