5 from 3 votes
4 Ingredient Ice Cream Bread
This 4 ingredient ice cream bread is moist and so easy to make. This is a butter pecan ice cream bread, but feel free to substitute the butter pecan ice cream for your favorite flavor!
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
1
loaf
Calories:
1014 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups butter pecan ice cream softened, Blue Bunny brand
- 1 1/2 cups self-rising flour
- 2 teaspoons vanilla extract
- 1/4 cup pecans toasted
Instructions
- Preheat oven to 350 degrees. Spray a 9×5 loaf pan with non-stick cooking spray. Set aside.
- In a large mixing bowl, add in the ice cream, flour, and vanilla. Stir with a spatula until incorporated.
- Pour into the loaf pan and spread out. Be sure to get into the corners and to the edges.
- Sprinkle the toasted nuts on top of the bread.
- Place into the preheated oven to bake for 45 minutes or until done. Place a toothpick into the center of the bread and if it comes out with moist crumbs or clean it’s done.
- Let it cool in the pan for 10 minutes and turn out onto a cooling rack.
- Let cool completely, slice and serve.
Cup of Yum
Notes
- To toast my pecans, I placed them on a pan and baked at 300 degrees for 14 minutes. I gave them a toss and checked on them a few times to make sure they didn’t burn.
Nutrition Information
Calories
1014kcal
(51%)
Carbohydrates
97g
(32%)
Protein
16g
(32%)
Fat
61g
(94%)
Saturated Fat
28g
(140%)
Cholesterol
174mg
(58%)
Sodium
317mg
(13%)
Potassium
889mg
(19%)
Fiber
5g
(20%)
Sugar
86g
(172%)
Vitamin A
1665IU
(33%)
Vitamin C
2.4mg
(3%)
Calcium
524mg
(52%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 loaf
Amount Per Serving
Calories 1014
% Daily Value*
| Calories | 1014kcal | 51% |
| Carbohydrates | 97g | 32% |
| Protein | 16g | 32% |
| Fat | 61g | 94% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 174mg | 58% |
| Sodium | 317mg | 13% |
| Potassium | 889mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 86g | 172% |
| Vitamin A | 1665IU | 33% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 524mg | 52% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.