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4.1 from 165 votes

4 Ingredient Ice Cream Pie with Peanut Butter Krispie Crust

Use whatever store bought or homemade ice cream you desire to fill this crispy, peanut butter crust for a super easy dessert.

Prep Time
15 mins
Total Time
15 mins
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups crisped rice cereal , such as Rice Krispies
  • ⅓ cup chunky peanut butter
  • ⅓ cup white Karo syrup
  • 1 ½ quarts softened ice cream

Instructions

    Cup of Yum
  1. In a large bowl, stir the peanut butter and Karo syrup together until well combined. Add the rice cereal and mix with buttered hands, folding the cereal into the peanut butter mixture until well combined. Butter the bottom and sides of a 9" pie pan and gently press the mixture into the pan and up the sides. Fill the crust with the softened ice cream and freeze for 4 hours or overnight. Remove from the freezer and put in the refrigerator for 30 minutes before serving.