0 from 6 votes
4 Ingredient Mississippi Roast
This tender slow cooker Mississippi Roast recipe only requires 4 ingredients to achieve perfection. Perfect for Sunday Supper, holidays and more.
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 10 servings
Calories: 408 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 lbs beef roast (tougher cut)
- 1 packet ranch dressing
- 1 packet Au jus gravy powder
- 1/2 Cup unsalted butter
Instructions
- In the slow cooker, place the roast and sprinkle both powder seasoning packets over top the roast. Place a half cup butter on top of the seasoning.
- Cook on low for anywhere from 5 – 8 hours, depending on what size of roast you used and the “doneness” that you prefer.
- Use a meat thermometer to check progress:
- Medium Rare: 140 C
- Medium : 150C
- Well done: 160C
- You can also choose to cook it to a well-done stage and then “pull” the meat much like pulled pork. Both ways are acceptable.
Cup of Yum
Nutrition Information
Calories
408kcal
(20%)
Protein
34g
(68%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Cholesterol
149mg
(50%)
Sodium
149mg
(6%)
Potassium
602mg
(17%)
Vitamin A
305IU
(6%)
Calcium
34mg
(3%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 408
% Daily Value*
| Calories | 408kcal | 20% |
| Protein | 34g | 68% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 149mg | 50% |
| Sodium | 149mg | 6% |
| Potassium | 602mg | 13% |
| Vitamin A | 305IU | 6% |
| Calcium | 34mg | 3% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.