0 from 21 votes
4 Ingredient Peach Tiramisu Recipe
Cold layered peach tiramisu prepared with just 4 ingredients.
Prep Time
20 mins
Cooling Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 6 servings
Calories: 445 kcal
Course:
Dessert
Cuisine:
Italian , American
Ingredients
- 2 cups mascarpone
- ½ cup powdered sugar
- 1 can peach large
- 24 pieces ladyfingers
Instructions
- Combine powdered sugar and mascarpone.
- Cut canned peaches into chunks.
- Pour canned peach juice into a dish and dip ladyfinger into the juice to soak up.
- Arrange ladyfinger next to each other in a rectangular dish.
- Arrange some peach pieces over the ladyfingers and spread some of the mascarpone over that and some more peach pieces.
- Repeat the process with a layer of ladyfinger, a layer of fruits, mascarpone, and top at the end with remaining peaches.
- Cover dish with a clean wrap and place into the fridge to cool for some hours.
- Take out when cooled and cut into slices. Serve up cooled.
Cup of Yum
Nutrition Information
Calories
445kcal
(22%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
34g
(52%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
84mg
(28%)
Sodium
47mg
(2%)
Potassium
142mg
(4%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
1307IU
(26%)
Vitamin C
5mg
(6%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 445
% Daily Value*
| Calories | 445kcal | 22% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 34g | 52% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 84mg | 28% |
| Sodium | 47mg | 2% |
| Potassium | 142mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 1307IU | 26% |
| Vitamin C | 5mg | 6% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.