0 from 123 votes
4 Ingredient Salsa Chicken
This easy juicy chicken recipe is the perfect weeknight meal!
Prep Time
10 mins
Cook Time
10 mins
Total Time
36 mins
Servings: 4 servings
Calories: 412 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 boneless skinless chicken breasts 5-6 ounces each
- 2 tablespoons taco seasoning
- 2 cups salsa any kind
- 1 cup shredded cheddar cheese or Monterey jack
Instructions
- Preheat oven to 375°F.
- Toss chicken breasts with taco seasoning.
- Top each chicken breast with salsa.
- Bake 25-30 minutes or until chicken reaches 165°F.
- Top with cheese and broil 1-2 minutes.
- Optional: Add your favorite taco toppings as desired.
Cup of Yum
Notes
- Adjust the heat by changing out the salsa, try hot, medium, or mild!
- Shred leftovers for tacos, burritos, or salads
Nutrition Information
Serving
1chicken breast
Calories
412
(21%)
Carbohydrates
10g
(3%)
Protein
57g
(114%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
174mg
(58%)
Sodium
1455mg
(61%)
Potassium
1234mg
(35%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1092IU
(22%)
Vitamin C
6mg
(7%)
Calcium
254mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 412
% Daily Value*
| Serving | 1chicken breast | |
| Calories | 412 | 21% |
| Carbohydrates | 10g | 3% |
| Protein | 57g | 114% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 174mg | 58% |
| Sodium | 1455mg | 61% |
| Potassium | 1234mg | 26% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1092IU | 22% |
| Vitamin C | 6mg | 7% |
| Calcium | 254mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.