4.5 from 4 votes
4 Ingredients Greek Yogurt Cake
Easy, glueten-free 4 Ingredients Greek Yogurt Cake recipe takes only 5 minutes to prepare and tastes absolutly delicious with a creamy and eggy texture. It's one of the best low-carb healthy desserts to enjoy at any time.
Prep Time
5 mins
Cook Time
1 hr
Chill Time
2 hrs
Servings:
6
people
Calories:
100 kcal
Course:
Cake
Cuisine:
Greek
Ingredients
- 1 1/2 cups yogurt plain, Greek
- 4 egg
- 1 tablespoon sugar
- 4 tablespoons cornstarch
Instructions
- Preheat the oven to 350°F (175°C) and line a 6-inch (15 cm) springform pan with parchment paper. Set the pan aside.
- In a large bowl, combine plain Greek yogurt, eggs, and sugar. Mix well. Add cornstarch and whisk until the mixture is smooth and well combined. Pour the batter into the prepared pan and gently tap the pan on the counter to release any air bubbles.
- Bake for 1 hour, or until the center is puffed up and the edges are slightly browned. Remove the cake from the oven and let it cool for 30 minutes; the center will deflate as it cools. Transfer the cake to the refrigerator and chill for 2 hours, or until it firms up
- Once the cake is chilled and firm, remove it from the refrigerator and unmold it.
- When you're ready to serve, let the cake sit at room temperature for 15 minutes. Slice and serve with a dusting of powdered sugar and fresh berries on top.
Cup of Yum
Notes
- Recipe Adapted from: Hungry Happens
- For more flavors, you may use a flavored Greek yogurt or add 1/2 teaspoon of vanilla extract to the batter.
- The cake is made with less sugar, you may add 1 to 2 tablespoons of sugar more to meet your personal taste.
- After baking, cool down the cake at room temperature for 30 minutes and then chill it in the fridge for at least 2 hours to create a smooth and creamy texture.
Nutrition Information
Serving
6people
Calories
100kcal
(5%)
Carbohydrates
9g
(3%)
Protein
9g
(18%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.02g
(1%)
Cholesterol
112mg
(37%)
Sodium
60mg
(3%)
Potassium
111mg
(2%)
Fiber
0.05g
(0%)
Sugar
4g
(8%)
Vitamin A
160IU
(3%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 100
% Daily Value*
| Serving | 6people | |
| Calories | 100kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 9g | 18% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 112mg | 37% |
| Sodium | 60mg | 3% |
| Potassium | 111mg | 2% |
| Fiber | 0.05g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 160IU | 3% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.