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4 Ways To Make Fall Mimosas
5 from 8 votes

4 Ways To Make Fall Mimosas

Four different ways to make Fall mimosas, perfect for brunch or Thanksgiving! 

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 150 kcal
Course: Drinks
Cuisine: American

Ingredients

Vanilla Bean Pear Mimosa
  • vanilla bean sugar
  • 3 oz pear nectar
  • 3 oz champagne
  • pear slice
Apple Cider Mimosa
  • 3 oz apple cider
  • 3 oz champagne
  • cinnamon
  • sugar
  • apple slice
White Grape & Cranberry Mimosa
  • 3 oz white grape juice
  • 3 oz champagne
  • cranberries fresh
  • rosemary fresh
Pumpkin Ale Beermosa
  • 3 oz apple cider
  • 3 oz pumpkin beer I used Rogue Pumpkin Ale, delicious!
  • pumpkin pie spice

Instructions

Vanilla Bean Pear Mimosa Recipe
    Cup of Yum
  1. Dip the rim of a champagne flute in water, then in vanilla bean sugar.
  2. Fill the glass about half full with pear nectar. Fill up the rest with champagne.
  3. Garnish with a pear slice.
Apple Cider Mimosa Recipe
  1. Dip the rim of a champagne flute in water, then in a cinnamon-sugar mixture.
  2. Fill half full with apple cider, then the rest of the way with champagne.
  3. Garnish with an apple slice.
White Grape & Cranberry Mimosa Recipe
  1. Fill a champagne flute half full with white grape juice. Fill up the rest of the way with champagne.
  2. Garnish with several fresh cranberries and one sprig of rosemary.
Pumpkin Ale Beermosa Recipe
  1. Dip the rim of a champagne flute in water, then in pumpkin pie spice.
  2. Fill half full with apple cider, then the rest of the way with pumpkin beer.

Nutrition Information

Calories 150kcal (8%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 150

% Daily Value*

Calories 150kcal 8%

* Percent Daily Values are based on a 2,000 calorie diet.