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40 minute hamburger buns
4.5 from 1,695 votes

40 minute hamburger buns

This recipe produces soft and golden hamburger buns in about 40 minutes without requiring any rising time. Active dry yeast is combined with warm water, sugar, oil, and egg to create a soft dough that is quickly kneaded and shaped into balls. After a short rest, the dough balls are brushed with egg wash and topped with sesame seeds before baking. The result is a batch of tender, slightly chewy buns with a shiny crust, perfect for hamburgers or sandwiches.

Prep Time
30 mins
Cook Time
10 mins
Servings: 8 buns
Calories: 218 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 2 tablespoons active dry yeast
  • 1 cup water about 110 degrees, plus 2 tablespoons, warm
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 1 egg beaten, large
  • 1 teaspoon salt
  • 3 to 3-1/2 cups all-purpose flour
For topping
  • 1 egg yolk
  • 1 TBSP water
  • 2 TBSP sesame seeds

Instructions

    Cup of Yum
  1. Add yeast and warm water to a large bowl. Add oil and sugar; let stand for 5 minutes. After 5 minutes, mixture should be foamy.
  2. Whisk in egg. Slowly mix in the salt and flour. Continue to add flour until you have a soft dough.
  3. Using a dough hook, knead in a mixer for 3-5 minutes, until dough is smooth and elastic. (If you don't want to use a mixer, you can knead by hand on a lightly floured surface.) Do not let rise. Divide into 8 equal pieces; shape each into a ball. Do not let the dough rise.
  4. Preheat oven to 425 degrees. Place the dough balls on a greased or lined baking sheet. Cover with a kitchen towel and let rest for 10 minutes. After 10 minutes, brush the buns with an egg was, then sprinkle with sesame seeds. Bake until golden brown, 8-12 minutes.

Notes

  • Store the buns in an airtight container for up to 2 days to keep them soft.
  • Buns can be frozen for up to one month; thaw before serving.
  • Use warm water (about 110°F) to activate the yeast effectively.
  • Do not let the dough rise to speed up the process, but allow a short 10-minute rest before baking for better texture.

Nutrition Information

Serving 1bun Calories 218kcal (11%) Carbohydrates 25g (8%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 8g (40%) Cholesterol 45mg (15%) Sodium 302mg (13%) Potassium 52mg (1%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 62IU (1%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 8 buns

Amount Per Serving

Calories 218

% Daily Value*

Serving 1bun
Calories 218kcal 11%
Carbohydrates 25g 8%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 302mg 13%
Potassium 52mg 1%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 62IU 1%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.