5 from 9 votes
4th of July Ice Cream Casserole
4th of July Ice Cream Casserole is a red, white and blue ice cream dish with strawberry topping, Cool Whip, berries and graham cracker crust.
Prep Time
30 mins
Total Time
4 hrs 30 mins
Servings:
20
servings
Calories:
314 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter melted, unsalted
Filling:
- 3 cups blueberry ice cream , or any blue ice cream
- 3 cups vanilla ice cream , Recipe
- 3 cups strawberry ice cream , Recipe
- 1 cup strawberry topping , Recipe
- 8 ounces Cool Whip , Recipe
- 1 cup chocolate ganache , Recipe
- 1 cup strawberries , sliced
- 1 cup blueberries
Instructions
- Stir together graham cracker crumbs, sugar and butter until well mixed.
- Add crust mixture to a 9x13 baking dish and press down evenly.
- Scoop the ice creams all over the baking pan so theres a good even distribution around the baking dish.
- Spread with knife or offset spatula to smooth over.
- Spread strawberry topping evenly over baking dish.
- Spread Cool whip evenly and freeze for a minimum of 4 hours.
- Drizzle with chocolate ganache and top with berries before serving.
Cup of Yum
Nutrition Information
Calories
314kcal
(16%)
Carbohydrates
51g
(17%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
34mg
(11%)
Sodium
108mg
(5%)
Potassium
171mg
(4%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
381IU
(8%)
Vitamin C
10mg
(11%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20 servings
Amount Per Serving
Calories 314
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 51g | 17% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 108mg | 5% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 381IU | 8% |
| Vitamin C | 10mg | 11% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.