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4th Of July Sugar Cookie Bars

4th Of July Sugar Cookie Bars Recipe - delicious easy patriotic red white and blue sugar cookie bars perfect for 4th of July parties!

Prep Time
20 mins
Cook Time
20 mins
Total Time
48 mins
Servings: 15
Calories: 500 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 4 ¼ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • 1 cup unsalted butter softened
  • 1 ⅔ cup granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • ½ cup patriotic sprinkles
For the frosting:
  • ½ cup unsalted butter softened
  • 2 ½ cups powdered sugar
  • pinch of sea salt
  • 1 teaspoon vanilla extract
  • 1 ½ tablespoons whole milk
  • Patriotic sprinkles for garnish

Instructions

    Cup of Yum
  1. Preheat the oven to 375*F. Line a 9x13 baking dish with parchment paper or foil and spray with cooking spray, set it aside.
  2. In a large bowl whisk together the flour, baking powder, and salt, set aside.
  3. In the body of a stand mixer with the paddle attachment cream the butter with the sugar until light and fluffy, 2 minutes.
  4. Scrape down the sides.
  5. Add the eggs one at a time, letting the first egg mix all the way in before adding the next.
  6. Add the vanilla and mix it in until combined.
  7. Add the flour mixture and stir it in until combined, scrape down the sides, and mix it in a few more times until fully mixed in.
  8. Add the sprinkles and stir them in.
  9. Press the cookie dough into the prepared baking dish until even.
  10. Bake for 25-28 minutes until lightly golden and a toothpick inserted into the center comes out clean.
  11. Place on a wire rack to cool completely. 
  12. While the bars cool, make the frosting by placing the butter into a large bowl with an electric hand mixture and whipping until smooth.
  13. Add in the powdered sugar a little at a time until fully mixed.
  14. Add the salt, vanilla, and milk, stir it in until combined then place the mixer on medium-high speed and whip for 3 minutes until light and fluffy.
  15. Once the cookie is cool, take it out of the baking dish and frost the top.
  16. Add more sprinkles if desired.
  17. Cut into bars and serve.

Notes

  • These sugar cookie bars are thicker than your normal sugar cookie bar. They cook up nice and thick with a terrific chew. They taste just like frosted sugar cookies but in bar form.
  • Add your favorite extract flavors to mix up the flavor of the bars. You can also dye the frosting whatever color you like.
  • I use jimmie style sprinkles because they tend not to bleed.

Nutrition Information

Serving 1g Calories 500kcal (25%) Carbohydrates 72g (24%) Protein 5g (10%) Fat 22g (34%) Saturated Fat 12g (60%) Polyunsaturated Fat 8g Cholesterol 86mg (29%) Sodium 95mg (4%) Fiber 1g (4%) Sugar 44g (88%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 500

% Daily Value*

Serving 1g
Calories 500kcal 25%
Carbohydrates 72g 24%
Protein 5g 10%
Fat 22g 34%
Saturated Fat 12g 60%
Polyunsaturated Fat 8g 47%
Cholesterol 86mg 29%
Sodium 95mg 4%
Fiber 1g 4%
Sugar 44g 88%

* Percent Daily Values are based on a 2,000 calorie diet.