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5-5-5 Instant Pot Hard Boiled Eggs
How to make Instant pot hard-boiled eggs with the 5-5-5 method, it's an easy way to make perfect eggs with soft, bright yellow yolks.
Cook Time
mins
Total Time
15 mins
Servings: 12 hard-boiled eggs
Calories: 72 kcal
Cuisine:
American
Ingredients
- 6-12 large eggs
- 1 cup water
Instructions
- Place the steamer basket in the bottom of your pressure cooker. Add 1 cup of water and set the eggs in an even layer on the steamer basket (no stacking).
- Close the lid of the pressure cooker and make sure the steam valve is sealed. Set the pressure to high and the timer for five minutes.
- After the cooking is done, allow the eggs to sit for 5 minutes while the steam naturally releases.
- Once 5 minutes is up, using a wooden spoon flip the steam valve to vent any remaining steam and pressure.
- Create an ice bath in a large bowl and transfer the eggs to the cold water. Allow them to rest for 5 minutes.
- Once the eggs are at room temperature, be sure to peel them before storing them in the fridge. Refrigerated hard-boiled eggs do not peel well, trust me.
Cup of Yum
Nutrition Information
Serving
1hard-boiled egg
Calories
72kcal
(4%)
Carbohydrates
0.4g
(0%)
Protein
6.3g
(13%)
Fat
4.8g
(7%)
Saturated Fat
1.6g
(8%)
Cholesterol
186mg
(62%)
Sodium
71mg
(3%)
Nutrition Facts
Serving: 12hard-boiled eggs
Amount Per Serving
Calories 72
% Daily Value*
| Serving | 1hard-boiled egg | |
| Calories | 72kcal | 4% |
| Carbohydrates | 0.4g | 0% |
| Protein | 6.3g | 13% |
| Fat | 4.8g | 7% |
| Saturated Fat | 1.6g | 8% |
| Cholesterol | 186mg | 62% |
| Sodium | 71mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.