• 2 chicken breast per marinade

ROSEMARY CITRUS

• 2 tablespoon lemon juice
• 2 tablespoon lime juice
• 2 tablespoon orange juice
• 1 tablespoon neutral cooking oil generic cooking oil
• 3 tablespoon rosemary
• pinch salt

CHIPOTLE LIME

• ⅓ cup honey
• ⅓ cup chicken stock or water
• pinch salt
• 2 clove garlic minced
• 1 lime juiced
• 93 mL adobo sauce I used half of the can shown above. More if you want more adobo flava flav, from a can of chipotle peppers
• 1 chipotle pepper

GREEK

• ⅓ cup Greek yogurt
• ¼ cup olive oil
• 4 lemon juiced, plural
• lemon zest of one
• 4 cloves garlic pressed or minced
• 2 tablespoons oregano dried
• 1 tablespoon rosemary
• 1 tablespoon thyme
• pinch black pepper
• pinch salt

VIETNAMESE

• 2-3 tablespoon lemongrass sliced
• 1 shallot minced
• ⅓ cup soy sauce paste form
• 1 garlic minced
• 1 tablespoon neutral cooking oil generic cooking oil

LEMON PAPRIKA

• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 1 tablespoon paprika
• 1 teaspoon onion powder
• 2 garlic
• pinch black pepper
• pinch salt
• pinch lemon zest