Smoky Mustard Dipping Sauce

• ¼ cup yellow mustard French's Classic
• ¼ cup honey or to taste
• 1 to 2 teaspoons smoked paprika or to taste
• 1 to 2 teaspoons creole seasoning or to taste, Zatarain’s brand
• ½ teaspoon kosher salt optional and to taste

Comeback Sauce

• ½ cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons yellow mustard French's Classic
• 1 teaspoon chili sauce I use sriracha, or to taste, up to 1 1/2 tablespoons; or hot sauce
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper or to taste

Herbed Mustard Vinaigrette 

• ⅓ cup yellow mustard French's Classic
• 3 to 4 tablespoons olive oil
• 3 tablespoons apple cider vinegar
• 2 tablespoons parsley minced (or substitute with green onions, chives, basil, cilantro, dill, etc, fresh
• ½ teaspoon kosher salt
• ½ teaspoon black pepper freshly ground
• 1 to 2 teaspoons granulated sugar optional and to taste

Spicy Garlic Mustard Marinade

• ½ cup mayonnaise
• 2 tablespoons yellow mustard French's Classic
• 2 tablespoons lime juice
• 3 to 5 cloves garlic minced or finely pressed
• 1 tablespoon Chili garlic sauce or to taste
• 1 teaspoon Sriracha sauce or to taste, up to 1 1/2 tablespoons
• 1 teaspoon honey optional and to taste
• ½ teaspoon black pepper freshly ground
• 1 tablespoon cilantro optional, fresh

Sweet and Sour Mustard Dressing

• ¼ cup olive oil
• ¼ cup honey
• ¼ cup yellow mustard French's Classic
• 3 tablespoons apple cider vinegar
• ¾ teaspoon kosher salt or to taste
• ¾ teaspoon black pepper or to taste, freshly ground