5.0 from 12 votes
5 Ingredient Chocolate Dipped Peanut Butter Cookies
This easy recipe for Chocolate Dipped Peanut Butter Cookies has only 5 ingredients, takes under 30 minutes to make and is both dairy and gluten free. These cookies are chewy, perfectly sweetened, loaded with rich peanut butter, dipped in melted dark chocolate and finished with a sprinkle of flaky sea salt. What more could you possibly want in a cookie?!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 24 cookies
Calories: 207 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 ½ cups light brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ¾ cups smooth peanut butter * see note
- 6 ounces chocolate ¾ cup chocolate chips, melted **(see note)
- Flaky sea salt for sprinkling optional
Notes
- Don't try to make these with natural peanut butter - they won't have the right texture. Use an old-school processed peanut butter such as Jif or Skippy
- If you want to skip measuring the peanut butter, use a 16.3 oz jar of Skippy. It contains the exact amount needed for this recipe.
- The dough might seem a bit loose at first. It will firm up into a thick cookie dough once refrigerated.
- Make sure you line your sheet pans with parchment paper (NOT wax paper) or a silpat, otherwise the cookies will stick to the pan.
- For best results, melt the chocolate gently either over a double boiler over low heat or in the microwave at half power in 10 second intervals. Stir constantly until just melted.
- If your chocolate seizes up, you can make it more liquidy by adding little bits of oil (coconut or vegetable) ½ teaspoon at a time and stirring until it comes back.
Nutrition Information
Calories
207kcal
(10%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.001g
Cholesterol
14mg
(5%)
Sodium
91mg
(4%)
Potassium
150mg
(4%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
20IU
(0%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 207
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 14mg | 5% |
| Sodium | 91mg | 4% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 20IU | 0% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.