4.9 from 21 votes
5 Ingredient Corn Casserole
This five-ingredient cornbread casserole can be prepped and ready to go in the oven in less than five minutes. It's packed with sweet, juicy corn and fluffy cornbread and tastes amazing! You can make this side dish for the holidays, to go with your favorite chili or any weeknight dinner.
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 8 People
Calories: 133 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 ounce box Jiffy corn muffin mix
- 15 ounce whole kernel corn, drained
- 15 ounce creamed corn, not drained
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray an 8x8-inch baking pan with non-stick cooking spray.
- In a large bowl, add 8 ounce box Jiffy Corn Muffin Mix, 15 ounce whole kernel corn,, 15 ounce creamed corn, 1 cup sour cream, and melted 1/2 cup unsalted butter,. Stir together until combined.
- Pour into the prepared pan.
- Bake uncovered for 45-55 minutes or until lightly browned.
- Serve warm and enjoy!
Cup of Yum
Notes
- Updated on November 13, 2023
- Originally Posted on September 13, 2017
Nutrition Information
Calories
133kcal
(7%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
261mg
(11%)
Potassium
173mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
220IU
(4%)
Vitamin C
3.6mg
(4%)
Calcium
33mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 133
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 261mg | 11% |
| Potassium | 173mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 3.6mg | 4% |
| Calcium | 33mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.