0.0 from 0 votes
5 Ingredient Garlicky Butter Pasta with Spinach
This 5 Ingredient Garlicky Butter Pasta with Spinach takes under 30 minutes to put together and is one of the easiest pastas ever!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 334 kcal
Course:
Main Course
Cuisine:
Canadian
Ingredients
- 8 oz pasta (228 grams)
- 3-4 tbsp butter
- 10 cloves garlic the more, the better
- 2 cups spinach
- 1/2 cup parmesan or more
Instructions
- Bring a pot of salted water to a boil and cook your pasta until it’s al dente. Reserving 1/2 cup of pasta water when done.
- In a sauté pan, melt the butter and add the garlic to the pan. Cook for 2-3 minutes before adding in the pasta and spinach. Stir until the spinach has wilted and everything has been coated in the garlicky butter sauce. Add in splashes of pasta water if needed to prevent the pasta from drying out.
- Stir in the parmesan and toss until combined.
- Serve when ready with more parmesan and/or freshly cracked pepper to taste if you’d like.
Cup of Yum
Nutrition Information
Serving
4servings
Calories
334kcal
(17%)
Carbohydrates
46g
(15%)
Protein
11g
(22%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
34mg
(11%)
Sodium
284mg
(12%)
Potassium
256mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1748IU
(35%)
Vitamin C
7mg
(8%)
Calcium
182mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 334
% Daily Value*
| Serving | 4servings | |
| Calories | 334kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 11g | 22% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 34mg | 11% |
| Sodium | 284mg | 12% |
| Potassium | 256mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1748IU | 35% |
| Vitamin C | 7mg | 8% |
| Calcium | 182mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.