0 from 48 votes
5-Ingredient Pesto Ravioli
You only need 5 ingredients and 15 minutes to make this easy ravioli recipe! It is the perfect meal for busy weeknights! Serve with a simple salad and garlic bread!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 374 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 20 oz frozen or refrigerated cheese ravioli
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 pint grape tomatoes
- 1/3 cup pesto
- Optional Garnish: Parmesan cheese, basil, and crushed red pepper
Instructions
- Bring a large pot of salted water to a boil. Cook ravioli according to package directions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the tomatoes and cook, stirring occasionally, until they begin to burst, about 3 to 4 minutes. Add the garlic and cook for 1 minute.
- Turn the heat to low and add the cooked ravioli to the skillet. Gently stir in the pesto until ravioli is well coated.
- Serve warm with freshly grated Parmesan cheese, basil, and crushed red pepper flakes, if desired.
Cup of Yum
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition Information
Calories
374kcal
(19%)
Carbohydrates
36g
(12%)
Protein
15g
(30%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
52mg
(17%)
Sodium
506mg
(21%)
Potassium
386mg
(11%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
1402IU
(28%)
Vitamin C
17mg
(19%)
Calcium
276mg
(28%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 374
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 36g | 12% |
| Protein | 15g | 30% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 52mg | 17% |
| Sodium | 506mg | 21% |
| Potassium | 386mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 1402IU | 28% |
| Vitamin C | 17mg | 19% |
| Calcium | 276mg | 28% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.