5 from 3 votes
5-Ingredient Pumpkin Pie
5-Ingredient Pumpkin Pie is the perfect easy recipe with a rich, sweet, creamy filling and flaky pie crust. Perfect for Thanksgiving!
Prep Time
5 mins
Cook Time
50 mins
Total Time
55 mins
Servings:
8
Servings
Calories:
294 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15 ounces pumpkin puree canned
- 14 ounces sweetened condensed milk
- 2 large egg
- 2 teaspoons pumpkin pie spice
- 1 pie crust
Instructions
- Pre-heat oven to 425 degrees.
- In a large bowl whisk together the pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice until smooth and creamy.
- Add pie crust to your pie plate.
- Add filling to the pie plate and cook for 15 minutes.
- *IMPORTANT* Lower the temperature to 350 degrees. Continue to cook for 35-40 minutes until a toothpick comes out clean.
- If crust browns too quickly, tent edges with foil.
Cup of Yum
Nutrition Information
Calories
294kcal
(15%)
Carbohydrates
42g
(14%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
63mg
(21%)
Sodium
171mg
(7%)
Potassium
335mg
(7%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
8474IU
(169%)
Vitamin C
4mg
(4%)
Calcium
169mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 294
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 171mg | 7% |
| Potassium | 335mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 8474IU | 169% |
| Vitamin C | 4mg | 4% |
| Calcium | 169mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.