5-Ingredient Slow Cooker Creamed Corn

Servings

Font

Images Nutrition

5 from 60 votes

This slow cooker creamed corn uses thawed frozen corn, cream cheese, butter, half and half, and sugar to create a rich, creamy side dish. Blending some corn with the half and half adds smoothness, while slow cooking the mixture melds the flavors and softens the texture. The result is a comforting, creamy corn dish that can be served warm as a side for dinner or holiday meals, with optional fresh chives enhancing its appearance and mild onion flavor.

Prep Time

5 mins

Cook Time

3 hrs

Total Time

3 hrs 5 mins

Servings: 10 cups

Calories: 295 kcal

Course: Side Dish

Cuisine: American

Ingredients

48 ounces corn about 8 cups, thawed, frozen
½ cup half and half
10 ounces cream cheese , torn into chunks
4 tablespoons butter , ½ stick, sliced
2 tablespoons sugar
kosher salt freshly ground
black pepper freshly ground
chives for garnish if desired

Instructions

Cup of Yum

Pour half and half in a blender with 1 cup of corn and puree until smooth. In a 3 ½ to 4 quart slow cooker add the remaining ingredients. Cover and cook over high heat for 1 ½ hours or low heat setting for 3-4 hours.
Stir the corn to incorporate the melted cream cheese. Season with more kosher salt or pepper to taste and garnish with chopped chives if desired.

Nutrition Information

Calories 295kcal (15%) Carbohydrates 36g (12%) Protein 7g (14%) Fat 17g (26%) Saturated Fat 9g (45%) Cholesterol 48mg (16%) Sodium 143mg (6%) Potassium 455mg (10%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 569IU (11%) Vitamin C 10mg (11%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 10 cups

Amount Per Serving

Calories 295

% Daily Value*

Calories	295kcal	15%
Carbohydrates	36g	12%
Protein	7g	14%
Fat	17g	26%
Saturated Fat	9g	45%
Cholesterol	48mg	16%
Sodium	143mg	6%
Potassium	455mg	10%
Fiber	4g	16%
Sugar	3g	6%
Vitamin A	569IU	11%
Vitamin C	10mg	11%
Calcium	47mg	5%
Iron	1mg	6%

* Percent Daily Values are based on a 2,000 calorie diet.