Servings
Font
Back
0 from 93 votes

5 Ingredient Tomato Soup

Make a delicious tomato soup on the stovetop with just 5 ingredients! It's a soul warming recipe with minimal preparation and perfect with grilled cheese!

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 2
Calories: 303 kcal
Course: Soup
Cuisine: American

Ingredients

  • 3 tablespoons butter
  • ½ large onion roughly chopped
  • 1 garlic clove sliced
  • 1 28-ounce can crushed tomatoes
  • 2 cups low sodium vegetable broth
  • salt and pepper

Instructions

    Cup of Yum
  1. In a medium saucepan over medium heat, add the butter and onions. Cook until the onions soften, about 5 minutes. Add the garlic and sautee until fragrant.
  2. Add crushed tomatoes and vegetable broth and bring mixture to a simmer. Turn the heat to low and cook uncovered for 30 minutes. Use an immersion blender to blend the soup until smooth and consistent.
  3. Ladle soup in bowls and serve with your favorite grilled cheese sandwich!

Notes

  • Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge or in the freezer for up to 3 months.
  • Equipment:  I love using my Cuisinart Smart Stick hand blender for blending soups. It's quick and easy and gets me the perfect consistency, without any chunks of vegetables leftover. And it's easier than transferring the hot soup in batches to a blender.

Nutrition Information

Calories 303kcal (15%) Carbohydrates 35g (12%) Protein 7g (14%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 45mg (15%) Sodium 1630mg (68%) Potassium 1203mg (34%) Fiber 8g (32%) Sugar 21g (42%) Vitamin A 1879IU (38%) Vitamin C 39mg (43%) Calcium 146mg (15%) Iron 5mg (28%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 303

% Daily Value*

Calories 303kcal 15%
Carbohydrates 35g 12%
Protein 7g 14%
Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 45mg 15%
Sodium 1630mg 68%
Potassium 1203mg 26%
Fiber 8g 32%
Sugar 21g 42%
Vitamin A 1879IU 38%
Vitamin C 39mg 43%
Calcium 146mg 15%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.