0 from 42 votes
5 Layer Dutch Oven Country Breakfast
This dutch oven country breakfast really does have 5 layers! There is ground sausage, hashbrowns, eggs, biscuits, and cheese! It is the perfect hearty breakfast for a day in the outdoors!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr
Servings: 6
Calories: 869 kcal
Course:
Breakfast
Ingredients
- 32 oz Ground Sausage - 2 small packages
- 30 oz frozen shredded potatoes
- 12 eggs
- 2 Cups shredded cheddar cheese
- 1 can biscuit dough or homemade biscuit mix
- salt and pepper to taste
Instructions
- While the coals are heating up, place the dutch oven over them and cook the sausage until browned.
- Remove from heat and pour the package of hashbrowns over it. Then crack the 12 eggs over the potato layer as evenly as possible.
- Sprinkle the cheddar cheese as the next layer. Then place the biscuits all over the cheese or homemade biscuit mix.
- Cover the dutch oven and then add coals on the top and bottom of dutch oven. Allow to cook for 45 minutes. Serve.
Cup of Yum
Notes
- Pre-portion your ingredients and seal them tightly in freezer bags, removing as much air as possible to prevent freezer burn and preserve freshness. For items that need to be kept cold or frozen, use a high-quality cooler with ice packs to maintain a safe temperature during transport.
Nutrition Information
Serving
16g
Calories
869kcal
(43%)
Carbohydrates
28g
(9%)
Protein
46g
(92%)
Fat
62g
(95%)
Saturated Fat
24g
(120%)
Cholesterol
475mg
(158%)
Sodium
1394mg
(58%)
Potassium
947mg
(27%)
Fiber
2g
(8%)
Vitamin A
965IU
(19%)
Vitamin C
12.7mg
(14%)
Calcium
351mg
(35%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 869
% Daily Value*
| Serving | 16g | |
| Calories | 869kcal | 43% |
| Carbohydrates | 28g | 9% |
| Protein | 46g | 92% |
| Fat | 62g | 95% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 475mg | 158% |
| Sodium | 1394mg | 58% |
| Potassium | 947mg | 20% |
| Fiber | 2g | 8% |
| Vitamin A | 965IU | 19% |
| Vitamin C | 12.7mg | 14% |
| Calcium | 351mg | 35% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.