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5-Layer Mason Jar Taco Dip
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5-Layer Mason Jar Taco Dip

Everyone’s favorite dip in mason jar form! Everything is layered in individual jars so it makes for the easiest serving! Loaded with taco beef, refried beans, guacamole, pico de gallo, and cheese!

Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Course: Appetizer, Snacks

Ingredients

  • 1 tablespoon olive oil
  • 8 ounces ground beef
  • 1 tablespoon taco seasoning
  • 2 bean dip Fritos, Original Flavor, warmed
  • 1 cup guacamole homemade or store-bought
  • 1 cup Pico de Gallo homemade or store-bought
  • 1 cup cheddar cheese shredded
  • 1 corn chips TOSTITOS Yellow Bite Size, 12.5-ounce package

Instructions

    Cup of Yum
  1. Heat olive oil in a large skillet over medium high heat. Add ground beef, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
  2. Divide ground beef into 4 (16-ounce) widemouth glass jars with lids. Layer with refried beans, guacamole, pico de gallo and cheese.
  3. Serve with TOSTITOS Yellow Corn Bite Size.